Starters
Chefs soup of the day with crusty bread.
Terrine of pheasant, pigeon and partridge with homemade piccalilli.
Black pudding fritters on a beetroot salad.
Grilled goats cheese with roast peppers and a pesto dressing.
Homemade chicken sausage on a bed of dressed leaves with Yorkshire relish.
Chicken liver parfait with fruit chutney and toasted brioche.
Ragout of mushrooms with a creamy mustard sauce.
Tian of fresh salmon and prawns with a lemon and caper sauce.
Main Courses
Beer battered haddock with chunky chips and mushy peas.
Oven roasted chicken breast with chorizo sausage and new potatoes.
Pork fillet with black pudding and apple mash and wholegrain mustard sauce.
Peppered salmon fillet on a bed of rice with a creamy dill and white wine veloute.
Trio of sausages with cheddar cheese mash and onion & thyme gravy.
Smoked haddock and spring onion fishcakes on a tomato and pesto sauce.
Pie of the day with a crispy puff pastry lid served with homemade chunky chips.
Salad of feta cheese, olives and sun dried tomatoes with a herb dressing.
Spinach and ricotta pancakes topped with a cheesy sauce.
Roast Mediterranean vegetables in a rich tomato sauce on a bed of pasta with shaved parmesan and garlic ciabatta.
Braised lamb Henry with garlic mash and port & redcurrant sauce.
Steaks
10oz Rib Eye
10oz Sirloin
10oz Fillet
(All our steaks are served on a sizzling bed of stir fried vegetables and homemade chunky chips)
Extras
Dianne Sauce
Pepper Sauce
Dish of Vegetables
Chefs Vegetables
Side Salad
Desserts
Sticky date and banana pudding
Raspberry crème brulee
Chocolate and orange mousse
Bakewell tart
Baked vanilla cheesecake
Cherry crumble
Cheese and biscuits served with apple, grapes, celery and fruit chutney
Beverages
Filter coffee (With free refill)
Pot of tea
Hot chocolate
Hot chocolate (with whipped cream)
La mumba (Hot chocolate with brandy and whipped cream)
Liqueur coffees
Irish
French
Calypso
Tia-Maria
Baileys
Other liqueurs are available on request or try one of our deluxe whiskies from the whisky bar.
Please ask at the bar to see our extensive wine list.
